Pre-Match Meal for Tynedale Game

MENU
for Saturday 22nd April 2017
12:30pm in the Clubhouse for drinks and an excellent 2 or 3 course meal

Starter
Poached Salmon & Asparagus Salad, Lemon and Dill Dressing

Main
Roast Breast of Chicken, on Chive Mash with a Smoked Bacon& Mushroom Sauce, Baby Carrots & Green Beans

£14 per head for 2 course. (minimum of 6 per table) 
Optional Extra - Brioche Bread & Butter Pudding with Vanilla Custard or,
A selection of Cheeses, with celery, grapes chutney and crackers£3.50 extra per head (which needs to be pre-booked)

Bookings in Advance through the Club Office 01384 395000

followed by:
STOURBRIDGE
RUGBY
vs
TYNEDALE RUFC
in National 2 North
KO 3:00pm

#COMEONSTOUR #WEARESTOUR!!!