MENU
for Saturday 13th January 2018
12:30pm in the Clubhouse for drinks and an excellent 2 or 3 course meal
Starter
Bourguignon Mushrooms on a toasted croûte.
Main
Pan Fried Breast of Chicken with a white wine, cream and tarragon sauce
served with fondant potatoes and a selection of vegetables.
Pudding of the Day
Apple Crumble & Custard.
£14 per head for 2 courses. £17.50 per head for 3 courses.
(minimum of 6 per table)
Bookings in Advance through the Club Office 01384 395000
followed by:
STOURBRIDGE
RUGBY
vs
WHARFEDALE RUFC
in National 2 North
KO 3:00pm