MENU
for Saturday 18th February 2017
12:30pm in the Clubhouse for drinks and an excellent 2 or 3 course meal
Starter
Vegetable Soup served with Crusty Bread
Main
Half Roast Chicken, Sage & Onion Stuffing, Roast Potatoes, Baby Carrots & Green Beans
£14 per head for 2 course. (minimum of 6 per table)
Optional Extra - Cheese & Biscuits or Warm Chocolate Brownie with Grand Marnier Cream - £3.50 extra per head (which needs to be pre-booked)
Bookings in Advance through the Club Office 01384 395000
followed by:
STOURBRIDGE
RUGBY
vs
SEDGLEY PARK TIGERS RUFC
in National 2 North
KO 3:00pm
#COMEONSTOUR!!!